About Us

Welcome to The Farmhouse at Emmons' located on the grounds of the historic Emmons Estate just off Exit 16 [I-88] in Oneonta,New York. Purchased in February 2008 by local restaurateurs Tom DeMulder and Fredf DeJoseph, The Farmhouse offers "distinctive casual dining" in a completely remodeled setting. Our menu has been carefully designed to appeal to a variety of tastes and budgets, while highlighting innovative, unpretentious and consistent dishes using only the freshest products. Our dinner menu has an extensive Small Plate & Appetizer Menu, Main Entrees include fresh seafood , steaks, poultry and Healthy Choices offerings' The new Smaller Choices Menu offers petite entrees for seniors, kids, or anyone with a smaller appetite. There is an extensive wine list, Children's menu and house made desserts that are out of this world! Farmhouse Luncheon fare is diverse and very reasonable and if you are in a rush, the kitchen is happy to accommodate . In addition, all items on either menu are available for take out.

The Farmhouse at Emmons has five dining rooms of all different sizes and decor -perfect for small to medium sized family gatherings, business meetings or parties. Tom and the kitchen staff are always happy to work with you to plan the perfect get together, so give us a call at 607-432-7374. Bon Apetit!

Chef/Owner: Ferdinand DeJoseph
Owner/General Manager: Tom DeMulder
Dining Room Manager: Tracy VerValin