DINNER MENU

APPETIZERS and SMALL PLATES

MANGO SHRIMP
over glass noodles, fresh basil mango salsa,
light, clean Asian influence, sweet with a touch of heat
9

BAKED FRENCH ONION SOUP
chef’s classic recipe, croutons, melted cheese
5

CHICKEN QUESADILLA
grilled flour tortilla, roasted chicken & vegetables,
jack cheese, sour cream & salsa
7.50

MARYLAND BLUE CRABCAKES
pan fried, served with Farmhouse tartar
12

CLAMS CASINO
six little necks on the half-shell
8

CHICKEN WINGS
fresh wings, mild or hot, celery sticks & Farmhouse bleu
7

PEI MUSSELS
fresh from Prince Edward Island, steamed in garlic & herbs
8

POT STICKERS
house-made Asian style pork dumplings, pan fried,
served with dipping sauce
7

ARTICHOKE SPINACH DIP
served hot with tortilla chips
7.50

MONK FISH NIPS
fresh Monk fish slivers, rolled in rice breading & deep fried
Farmhouse tartar
8

DRUNKEN SEA SCALLOPS
doused in tequila & lime, served in a crispy tortilla shell
pico de gallo salsa
11

RUSTIC MOZZARELLA
wedges of mozzarella, hand breaded & deep fried
house-made marinara for dipping
6

FARMHOUSE FRIES
hand-cut, piled high with side of house-made ranch
4

smothered with jack & cheddar cheeses, scallions
6

FARMHOUSE SALAD
seasonal salad greens
5

SOUP of the DAY
cup 3.75       bowl 4.75

POULTRY

TURKEY GRAND HOTEL
macadamia encrusted breast medallions, pan fried
cranberry sauce supreme, red skinned mashed, fresh vegetable
17

FREE RANGE ROASTED CHICKEN
lemon-herb spice rub, Farmhouse country gravy,
sweet corn rice pilaf, fresh vegetable
17

PEKIN DUCK LEG
two legs, natural duck au jus & raspberry Chambord sauce
vanilla sweet potato, fresh vegetable
26

CHICKEN PROVENCAL
fresh spinach, cheese medley & jumbo shrimp encased in a pan seared breast
rich Farmhouse provencal, red skinned mashed, vegetable
19

CHICKEN PARMESAN
house-made marinara, imported pasta
16

SEAFOOD

FISH n' CHIPS
boneless, skinless fillet, hand breaded and fried
cole slaw & homemade Farmhouse tartar
18

SALMON FILLET
charbroiled & finished in a citrus compound butter
. . . or Cajun blackened
sweet corn rice pilaf, fresh vegetable
21

SEA SCALLOPS
pan seared, dry scallops on angel hair pasta
finished with lemon butter, fresh herbs & crumb topping
. . . or breaded & deep fried, Farmhouse tartar
24

SHRIMP SCAMPI
imported angel hair pasta
. . . or available breaded & deep fried, Farmhouse cocktail
20

FRESH CATCH
delivered to our kitchen daily
Market

STEAKS and CHOPS